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Exotic Pavlova

Do you know the origin of the famous Pavlova recipe ?

It seems that the story of the Pavlova would have started in 1926 to be exact. According to biographer Keith Mooney, it was a young pastry Chef from Wellington, madly in love with the dancer, who made the first pavlova in New Zealand, the meringue being as light as the dancer’s tutu.

A real inspiration for this “Exotic Pavlova” composed with :

Meringue | Piña Colada Filling | Coconut Chantilly | Passion Filling | Black chocolate coating .

Discover this traditionnal recipe revisited by Chef David Redon – Business partner @kkobelgium

New

Group Meringue
Ingredient
KG
Egg white
0.300
Sugar
0.600
Total Weight: 0.900
Group Piña Colada Filling
Ingredient
KG
Lime juice
0.010
Les Fruits Mocktail Piña Colada
0.500
Lime zest
0.002
Total Weight: 0.512
Group Coconut Chantilly
Ingredient
KG
Coconut Milk
0.400
Gelatin mass (1/5)
0.030
White chocolate 30%
0.180
Liquid cream 40%
0.400
Total Weight: 1.010
Group Assembling
Ingredient
KG
Pastryfill
-
Total Weight: 0.000

MERINGUE

Mix together and warm up to 40-45°C while mixing, whip up till obtain a firm texture. Pipe 8 balls stick to each other’s to obtain a ring of 16 cm diameter. Using an apple spoon, hollow out the center, sprinkle with shredded coconut and bake at 90°C during 2 hours, open damper.

PIÑA COLADA FILLING

Mix together the 3 ingredients : Lime juice - Les Fruits Mocktail Piña Colada - Lime zest - and reserve.

COCONUT CHANTILLY

Warm coconut milk at 80°C, add the gelatin and pour over the chocolate. Add the cold liquid cream and blend to realize a good emulsion. Let set a night in the fridge. Whip before using to a firm texture.

ASSEMBLING

In the cavity of the baked meringue ring, dispose the Piña Colada filling and with a round nozzle 12Ø pipe on top the whipped coconut Chantilly. Using a lukely warm apple spoon, hollow out the center and pipe a bit of Pastryfill Passion. Decorate.

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Category

Category

Patisserie

Occasion

Occasion

Afternoon Tea, Dessert, Easter, Mother's Day, Summer, Valentine's Day

Finished Product

Finished Product

Confectionery, Meringue

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