Products
Products
All our products are developed to suit local consumer demands and customer processes.
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Cold glazes

Fat creams

Fillings

Fruit Purees

Hot Glazes

Jams

Mousse powders

Pastes

Writing gels
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
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Bakery

Patisserie
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
Our Customers

Mission Statement

Core Values

Bakbel

History

Facts & Figures

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Products

All our products are developed to suit local consumer demands and customer processes.

3 results

Diamond Glaze All’Round

Diamond Glaze All’Round

RTU innovative glaze, for all shapes of pastry products, without need to heat or to add ingredients.

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Fat Based Creams

Fat Based Creams

Flavoured and coloured pastes wich can be used in all kind of preparations

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Gourmet

Gourmet

Special pasteurized and stabilized fruit purees producing high quality mousses

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