Our Baking Centre based at the Centre of Competence for sours is home to a variety of different MIWE ovens, dough setters and range of mixers for both bread and pastry applications.
A large meeting/conference room, connected to the bakery with a retractable wall, allows for a flexible set-up for customers, with exceptional audio-visual capabilities and seating for up to 50 people available.
Concept & Product Development
Our Baking Centres around the world provide an exclusive facility for our customers to work in partnership with our team of applications specialists and food technologists.
The inspiring surroundings breed innovative ideas which, in combination with our state-of-the-art bakery equipment, allow products not only to be developed from the ground up and trialled on a diverse range of production scales, but promotes a faster concept development to application time period.
Training and Support
Our partnership with customers goes further than just products. Our Baking Centres provide facilities for customers to both train their staff prior to product launches and offers guidance and support post-launch.
From small craft/artisan bakeries running small batch trials to large retail customers requiring the training of their bakery staff, our Baking Centres provide the complete solution for customers to grow their business.