Saphire

Storage

Storage

Cool and dry conditions 15-20°C, Limited shelflife once opened, Store in refrigerator once opened

Shelf Life

Shelf Life

On request days

Type

Type

Hot glaze

Category

Category

Hot Glazes

Finished Product

Finished Product

Cupcake, Fruit Tart, Muffin

Brands

Brands

Saphire

Method

Heat the Saphire with water (50-80%) in a pan to 95°C.
Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Usage

Hot concentrated glaze for pastry products, biscuits.

Additional Information

Packaging, palletization, shelflife and specification sheet on request.
Products are kosher and halal certified.

Method

Heat the Saphire with water (50-80%) in a pan to 95°C.
Once the glaze has dissolved completely, gently stir the mixture before applying it with a brush.

Usage

Hot concentrated glaze for pastry products, biscuits.

Additional Information

Packaging, palletization, shelflife and specification sheet on request.
Products are kosher and halal certified.