Saphire

Overview

Saphire offers professional Pastry Chefs a useful solution to cover, protect and give shininess to their pastry products.

Easy-to-use and economical product with high water absorption: 50% up to 80%.

BENEFITS

• Excellent shine
• Good transparency
• Good stability on glazed surfaces
• Good setting time
• Natural colour
• Paste-like texture (can be diluted easily without burning)
• Freeze/thaw stable
• Can be reheated

STANDARD VARIETIES

Apricot (contains 10% fruit), Neutral, Strawberry (contains 10% fruit).

The Saphire is also available in Savoury.

Non-standard new formulation: Gold, Neutral, Red. 40% up to 60% water dilution according to the desired viscosity. For 1kg product, 400gr to 600gr water dilution.

HOW TO USE

It needs to be diluted with water: it can absorb between 500 to 800gr (50-80%) water for 1000gr of gel.
(1) Heat the product with water in a pan to 95°C/203°F.
(2) Once the glaze has melted completely, gently stir the mixture before applying it with a brush.

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