Water-Based Cream
Overview
The Water-Based Cream range is a selection of ready-to-use creamy fillings, totally eggless and non-dairy.
Its smooth creamy and stable texture allows you to use it for different applications, such as cakes, tarts, donuts, and puff pastries before or after baking.
BENEFITS
- Smooth and creamy texture
- Eggless and non-dairy: Shelf-stable
- Freeze/thaw and bake-stable
- Can be used before or after baking
- Can be mixed with different types of cream to enhance texture and taste
- Easy to spread or pipe
- Easy to write with
STANDARD VARIETIES
Caramel, Cocoa, Lemon, Mocha, Orange, Vanilla, and Yuzu.
Non-standard varieties available on request. Such as: Blueberry, Butterscotch, Cappucino, Cinnamon, Cranberry, Crème Brulée, Dulce De Leche, Lavender, Lime, Mango, Pineapple, Pistachio, Raspberry, Tiramisu and more.
HOW TO USE
Ready-to-use product as decoration or as filling before or after baking. Easy to spread or pipe. Dosage according to your taste.
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