Frutojam

Overview

Our Frutojam is an high-quality visually appealing product. Containing 35% fruit, they are designed to be versatile ingredients, which can be spread, injected (before or after baking) or used in other ways in a variety of premium pastry products.

BENEFITS

• Paste-like texture
• Easy to spread
• Can be injected before or after baking
• Long shelf-life for final pastries (brix > 60)
• Freeze/thaw and bake-stable

STANDARD VARIETIES AVAILABLE

Apricot, Raspberry with seeds, Strawberry.

Non-standard varieties (or bespoke fruit %) available on request. Such as: Blackcurrant, Blueberry, Caramelized Apple, Fig, Peach, Watermelon and more.

Industry

Available in a bucket and also options for industry. Technical support available to optimize the fit between our products and your industrial process (by adapting the percentage of fruit, the product viscosity, the water activity, etc).

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