A high-quality range of cold application glazes. It’s designed to be used on pastries, cakes and desserts such as mousses,cheesecakes and bavarois, where a hot glaze cannot be used.
The Diamond Glaze, which gives a great shine, can be applied with a brush to fresh fruit or spread using a palette knife on cakes.
• Excellent shine
• Good transparency
• Freeze/Thaw stable
• Easy to spread from pail with a pastry knife
• Smooth texture, without lumps
• Thixotropic texture
• Easy to create marble effect
Varieties available : Neutral, Red, Silver, Strawberry, White, Amarena, Caramel toffee, Chocolate, Gold and Mandarin.