Diamond Glaze

Best Seller

Overview

The Diamond Glaze it’s a ready-to-use glaze for cold applications. Designed to be applied on cakes, entremets & pastries such as mousses, cheesecakes, bavarois, … where an Hot Glazes cannot be used.

This Glaze will give higher transparency and perfect shiny mirror effect to your production. While delivering bubble free and smooth texture. It can be applied with both a palette knife or a brush on fresh fruit for instance.

It can also be used as a basis for special effects preparations such as marble glaze.

BENEFITS

• Perfect shine
• Totally translucent
• Smooth and lump-free texture
• Thixotropic texture
• Good hold after application
• Freeze/Thaw stable
• Easy to add food colouring (neutral)
• Easy to create marble effect
• Vegetarian Halal, and Kosher suitable

STANDARD VARIETIES AVAILABLE :

Caramel Toffee, Chocolate, Gold, Mandarin, Neutral, Red, Silver, Ruby, Strawberry, White. Non-standard varieties available on request. Declination without E171 possible – more info on request. 

HOW TO USE

This is a convenient, ready-to-use product. Simply lightly stir the product before using it, either spreading it onto flat surfaces with a palette knife or applying it to fresh fruit with a brush. In this last case, we advise a cold dilution with 5-10% water.

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