Diamond Glaze
Overview
Diamond Glaze is a ready-to-use glaze for cold applications. Designed to be applied on cakes, entremets and pastries such as mousses, cheesecakes, bavarois and more.
The Glaze gives high transparency and a perfect shiny mirror effect to your products.
BENEFITS
- Smooth and lump-free texture
- Thixotropic texture
- Good hold after application (a few days at refrigerated temperature)
- Freeze/thaw stable
- Easy to add food colouring and flavour (Bakbel Flavouring Compound Paste)
- Easy to create marble effect
STANDARD VARIETIES
Caramel, Chocolate, Gold, Neutral, Red, Ruby, Silver, Strawberry, White.
Non-standard varieties available on request. Such as: Kiwi, Mandarin, Raspberry, Flower Tastes (Blossom, Jasmine, Hibiscus, Lavender, Mint, Rose) and more. Diamond Glaze Neutral Freeze is also available, which stays shiny and transparent at -21°C/-5,8°F.
HOW TO USE
Use at ambient temperature.
(1) Simply lightly stir the product before using it,
(2) either spread it onto flat surfaces with a palette knife or apply onto fresh fruit with a brush (we advise a cold dilution with 5-10% water).
➡️ Find out more Cold Glazes.
➡️ Follow us for more inspiration, tutorial and recipes on Instagram, FB, Youtube and LinkedIn.
