Ingredients

Group 1
Ingredient
KG
Egg Yolk
0.160
Butter
0.320
Sugar
0.320
Flour
0.450
Baking Powder
0.060
Zests of orange
-
Total Weight: 1.310
Group 2
Ingredient
KG
Frutojam Gourmet Raspberry
0.600
Egg Yolk
0.180
Egg
0.240
Sugar
0.180
Cold butter nuggets
0.240
Gelatin
0.008
Total Weight: 1.448

Method

1. Group 1 - Breton dough

Method :
1. Beat butter and sugar for about 10 minutes high speed.
2. Add egg yolk and sifted flour with baking powder, and keep it into refrigerator at 4°C for about 3 hours.
3. The Breton has to be inside of the ring cake during baking time.
4. Bake at 160°C for about 25-30 minutes.

2. Group 2 - Cremeux raspberry

Method :
1. Mix egg, egg yolk and 50% of sugar.
2. Boil GOURMET RASPBERRY with the rest of sugar.
3. Cook (1) and (2) just like a custard cream, it should have the same texture.
4. Add soaked gelatin, cold butter nuggets and mix very well with a hand mixer.
5. Spread in the breton and put it into refrigerator.

Product Used

Ingredients

Group 1
Ingredient
KG
Egg Yolk
0.160
Butter
0.320
Sugar
0.320
Flour
0.450
Baking Powder
0.060
Zests of orange
-
Total Weight: 1.310
Group 2
Ingredient
KG
Frutojam Gourmet Raspberry
0.600
Egg Yolk
0.180
Egg
0.240
Sugar
0.180
Cold butter nuggets
0.240
Gelatin
0.008
Total Weight: 1.448

Method

1. Group 1 - Breton dough

Method :
1. Beat butter and sugar for about 10 minutes high speed.
2. Add egg yolk and sifted flour with baking powder, and keep it into refrigerator at 4°C for about 3 hours.
3. The Breton has to be inside of the ring cake during baking time.
4. Bake at 160°C for about 25-30 minutes.

2. Group 2 - Cremeux raspberry

Method :
1. Mix egg, egg yolk and 50% of sugar.
2. Boil GOURMET RASPBERRY with the rest of sugar.
3. Cook (1) and (2) just like a custard cream, it should have the same texture.
4. Add soaked gelatin, cold butter nuggets and mix very well with a hand mixer.
5. Spread in the breton and put it into refrigerator.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Finished Product

Finished Product

Confectionery, Dessert, Fruit Tart, Gateaux