Pastryfill

Multi-purpose product

Overview

Our Pastryfill is a multi-purpose product, which usefully combines characteristics of both a Cold Glaze and Fruit Filling.

Based on Fruit Purees, allowing it to be used as a filling.

It can also be used as a ready-to-use Cold Glaze topping (spread onto pastries with flat surfaces) to create a shiny effect, with natural colour, and delivering a fresh fruit taste.

BENEFITS

• To be used as a filling (e.g. Jam) or topping (e.g. Cold glaze)
• Contains traces of fruit
• Good shine
• Fresh taste
• Natural colour
• Freeze/thaw and bake-stable

STANDARD VARIETIES

Kiwi with seeds, Passion fruit with seeds.

Non-standard varieties (or bespoke fruit %) available on request. Such as: Strawberry, Raspberry, Lemon, Kiwi (no seeds), Passion (no seeds) and more.

HOW TO USE

• As a filling or topping.
• It can be spread onto pastries with flat surfaces to create a shiny effect.
• It can also be mixed with Bakbel Diamond Glaze to achieve even more shine and marble effect.
• Alternatively, use for baked cheesecake or mixed in custard or butter cream.

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