Diamond Glaze Flower

Overview

The Diamond Glaze Flower range it’s a ready-to-use cold glaze range inspired by Nature. Designed to be used on many applications such as pastries, cakes and dessert like mousses, bavarois and cheesecakes.

Agar based recipes allowing higher transparency and perfect shine. This glaze is also bubble free and has a smooth texture. It can be applied with both a palette knife or a brush. It can also be used as a basis for special effects preparations such as marble glaze.

On the way to a responsible food philosophy, the whole Diamond Glaze Flower range is available in 6 vibrant colors : Red Hibiscus, Yellow Jasmine, Green Mint, Purple Lavender, Orange Blossom, Pink Rose. Each one of them associated with a brand new flavouring inspired by flowers and made of only natural flavors and colors.

We manufacture it with the absolute necessary additives to have it as “clean label” as it’s technically possible. In addition, its thixotropic texture results in a quick and efficient setting on the pastry and hence a great stability.

Benefits

Perfect shine
Totally translucent
Smooth and lump-free texture
Good hold after application
Freeze/Thaw stable
Only two remaining E-numbers (on natural color versions)
Vegetarian, Halal, and Kosher suitable

How to use

Gently stir the product before applying it to the pastry with a palette knife. To use it on non-flat surfaces (such as fruits), a brush should be used. For that kind of application, we suggest to mix the product with 5 to 10% cold water upfront.

You can also use it with its total-covering feature by mixing 200g of Bakels Saphire with 200g of water, boil the mixture, mix with 1kg of Diamond Glaze and apply at 45°C on the final application.