Diamond Glaze Flower
Overview
The Diamond Glaze Flower range is a ready-to-use cold glaze range inspired by Nature. Designed to be applied on cakes, entremets and pastries such as mousses, cheesecakes, bavarois and more.
Agar based recipes allowing higher transparency and perfect shine. On the way to a responsible food philosophy, the whole Diamond Glaze Flower range is available in 6 vibrant colors : Red Hibiscus, Yellow Jasmine, Green Mint, Purple Lavender, Orange Blossom, Pink Rose. Each one of them associated with a brand new flavouring inspired by flowers and made of only natural flavors and colors.
We manufacture it with the absolute necessary additives to have it as “clean label” as it’s technically possible. In addition, its thixotropic texture results in a quick and efficient setting on the pastry and hence a great stability.
Benefits
- Smooth and lump-free texture
- Thixotropic texture
- Good hold after application (a few days at refrigerated temperature)
- Freeze/thaw stable
- Only two remaining E-numbers (on natural color versions)
How to use
Use at ambient temperature.
(1) Simply lightly stir the product before using it,
(2) either spread it onto flat surfaces with a palette knife or apply onto fresh fruit with a brush (we advise a cold dilution with 5-10% water).
Red Hibiscus
Yellow Jasmine
Green Mint
Purple Lavender
Orange Blossom
Pink Rose
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