Gourmet

Storage

Storage

Cool and dry conditions 15-20°C, Limited shelflife once opened

Shelf Life

Shelf Life

On request days

Type

Type

Fruit Purees

Category

Category

Fruit Purees

Brands

Brands

Gourmet

Usage

Stabilized Fruit Purees can be used not only in mousses, but also to give colour and flavour to ice creams, desserts and pastries.
The recommended dosage is +/- 35%.

Additional Information

Packaging, palletization, shelflife and specification sheet on request.
Products are Kosher and Halal certified.

Usage

Stabilized Fruit Purees can be used not only in mousses, but also to give colour and flavour to ice creams, desserts and pastries.
The recommended dosage is +/- 35%.

Additional Information

Packaging, palletization, shelflife and specification sheet on request.
Products are Kosher and Halal certified.