A range of special stabilized fruit purees. These purees can be used as the base to easily produce mousses of high quality.
The binding agents in the purees have been tailored to give each fruit flavour optimal mouth feel and taste.
As the products which compose the Gourmet range are pasteurized, there is no need to store them in the freezer.
Varieties available are Blueberry, Mango, Passion Fruit, Raspberry.
On request days
Stabilized Fruit Purees can be used not only in mousses, but also to give colour and flavour to ice creams, desserts and pastries.
The recommended dosage is +/- 35%.
Packaging, palletization, shelflife and specification sheet on request.
Products are Kosher and Halal certified.
Stabilized Fruit Purees can be used not only in mousses, but also to give colour and flavour to ice creams, desserts and pastries.
The recommended dosage is +/- 35%.
Packaging, palletization, shelflife and specification sheet on request.
Products are Kosher and Halal certified.
