Crystal Glaze

New

Overview

Crystal Glaze is part of our Hot Glazes range and provides full coverage on all shapes!

Ready-to-use after heating it to 40-50°C/104-122°F (depending on the ideal viscosity for the desired application), without adding water.

This glaze is bubble-free and can be used on many applications for the perfect cake finish.

Benefits

• Perfect shine
• Totally translucent
• Easy to cover all kind of shapes
• Good hold after application (a few days at refrigerated temperature)
• To be directly heated in the microwave or a pan (no water required)
• Freeze/thaw stable
• Quick setting in the fridge
• Easy to add food colouring and flavour (Bakbel Flavouring Compound Paste)
  
• Can be reheated and reused

STANDARD VARIETIES

Caramel, Chocolate and Neutral.

How to use

(1) Heat the glaze to 40-50°C/104-122°F.
(2) De-gas the product by placing the mixer in the bottom of the container to allow the glaze to properly de-aerate.
(3) Pour the glaze onto the pastry or dip.
(4) Leave to set in the fridge and keep refrigerated.

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