Crystal Glaze

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Overview

The Crystal Glaze, is part of our Hot Glazes range. It provides full coverage on all shapes.

Ready-to-use after heating it to a temperature of 45-50°C/113-122°F, without adding water.

It can be used on many applications such as as the perfect cake finish ! This glaze is also bubble free and has a smooth texture.

Benefits

• Perfect shine
• Totally translucent
• Easy to cover all kind of shapes
• Good hold after application
• To be directly heated in the microwave or a pan (no water needed)
• Freeze/Thaw stable
• Quick setting in the fridge (5min)
• Easy to add food colouring (for neutral)
• Vegetarian, Halal, and Kosher suitable

STANDARD VARIETIES AVAILABLE :

Neutral, Caramel, Chocolate. Non-standard varieties available on request.

How to use

Just bring the glaze to a temperature of 40-50°C/113-122°F. Gently stir to avoid air bubbles. Pour the glaze on the pastry or dip. Let it set in the fridge and keep refrigerated. A large range of pastry shapes can be covered with this Hot Glaze and simple technique. 

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