Saphire Savoury

Overview

The Saphire Savoury as the Saphire, is an Hot Concentrated Glaze, offering to professional pastry Chefs a useful solution to cover, protect and give shiness to your pastry production.

Using a salted glaze on your products increase the shelflife and also protect them from oxydation.

The gel has a neutral appearance with a broth taste. Easy-to-use and economical product with high water absorption : 50% up to 80%.

BENEFITS

• No sweet taste
• Excellent shine
• Good transparency
• Good stability on glazes surfaces
• Quick Setting
• Natural colour
• Freeze/thaw stable
• Can be reheated
• Vegetarian, Halal, and Kosher suitable

STANDARD VARIETIES AVAILABLE :

Neutral.

HOW TO USE

Heat the Saphire with water (50-80%) in a pan to 95°C/203F. Once the Saphire has dissolved completely, gently stir the mixture before applying it with a brush.

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