Saphire Savoury

Overview

The Saphire Savoury as the Saphire, is part of our Hot Glaze range, offering professional Pastry Chefs a useful solution to cover, protect and give shininess to their pastry products.

Using a salted glaze on your products increase the shelf-life and also protects them from oxydation. The gel has a neutral appearance with a broth taste.

Easy-to-use and economical product with high water absorption: 50% up to 80%.

BENEFITS

• No sweet taste
• Excellent shine
• Good transparency
• Good stability on glazed surfaces
• Good setting time
• Natural colour
• Paste-like texture (can be diluted easily without burning)
• Freeze/thaw stable
• Can be reheated

STANDARD VARIETIES

Neutral.

HOW TO USE

It needs to be diluted with water: it can absorb between 500 to 800gr (50-80%) water for 1000gr of gel.
(1) Heat the product with water in a pan to 95°C/203°F.
(2) Once the glaze has melted completely, gently stir the mixture before applying it with a brush.

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