Overview
The glazing recipe is made with a real chocolate couverture and is based on a traditional home-made recipe.
Due to the high viscosity of the product, you are now able to create easily a fine layer with the perfect shiny result.
• Balanced taste
• Perfect viscosity result, creating a fine layer
• Freeze/thaw stable
• Ready-to-use (heating approx. 40-45°C)
• Good hold after application: 2-3 days at cold temperature (5-8°C)
• No running off!/No air bubbles
• Excellent stability/Perfect shiny result
• Clean cut stability/Time saving
• Can be reused/Can be heated in the microwave
• Easy to apply on all kind of shapes
