Overview
Chocolate Glaze is part of our Hot Glazes range. It’s made with the Finest Belgian real dark chocolate couverture (10%) and cocoa powder (9%) and based on a traditional home-made recipe.
Due to its specific viscosity, you can easily create a thin layer with a perfect shiny chocolate finish.
Ready-to-use after heating to 40-50°C/104- 122°F (depending on the ideal viscosity for the desired application), without adding water.
It allows full coverage on all shapes and can be used on many applications such as the perfect cake finish, or dip a fruit in.
BENEFITS
- Perfect shine
- Balanced taste
- No running off
- Easy to cover all kind of shapes
- Good hold after application (a few days at refrigerated temperature)
- Clean cut stability
- To be directly heated in the microwave or a pan (no water required)
- Freeze/thaw stable (stays shiny at -21°C/-5,8°F)
- Quick setting in the fridge
- Can be reheated and reused
HOW TO USE
(1) Warm to 40-50°C/104-122°F.
(2) De-gas the product by placing the mixer in the bottom of the container to allow the glaze to properly de-aerate.
(3) Pour the glaze onto the pastry or dip.
(4) Leave to set in the fridge and keep refrigerated.
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