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Belgian Specialty

Overview

Add the taste of Speculoos to your pastries and produce Spec’tacular cakes, cookies, donuts, waffles and more with the ready-to-use Speculoos range!

Through this complete range: the Spread (Creamy or Crunchy), the Biscuit itself, and the Crumbles – Pastry Chefs have everything they need to explore their creativity and allows them to use the Speculoos in all possible applications as a filling or a topping.

STANDARD VARIETIES

The Biscuit itself. 

Famous treat coming from Belgium

The Secret of the flavour of this famous treat which comes from Belgium is the combination of a caramelized dough and a special and complex blend of spices: cinnamon, ginger, cardamom, pepper, clove etc.

Perfect with a good coffee in bars and restaurants around the world, the one of a kind biscuit (available on request) is widely appreciated and therefore perfect for dessert menus.

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