Coffee Eclair

1. Group 1 - Choux Paste

Method :
1. Boil together : water, milk, salt, sugar and butter.
2. Add the flour. Roast until dry.
3. Place the mixture in the mixing machine by using the paddle and cool the dough in medium speed. Add the eggs step by step.
4. Bake at 160°C, during 45 minutes to 1 hour.

2. Group 2 - Filling

3. Group 3 - Glaze

Method :
1. Place the Donut Glaze in a sauce pan and bring to a boil. Remove the pan from the stove and add the colour.

4. Montage

1. Allow the Eclair to cool. Glaze Eclairs with the Donut Glaze.
1. Make a hole into the bottom of the Eclair and fill it with the Mocha Fat-based Cream using a piping bag.

• Donut Glaze
• Lemon