Spicy Fruit
Overview
Spice it up with the “Spicy Fruit” preparation range! Made using a blend of premium and handpicked fruit with unique flavours, from all around the world.
This sophisticated range has been inspired by the imaginative flavour combinations in haute cuisine restaurants. Designed for creative use in the professional kitchen, in both sweet and savoury products.
BENEFITS
- Perfect fruit integrity
- Freeze/thaw and bake-stable
- Very good shine
- Ready-to-use for cold or baked applications as a filling or topping
- Delicate mix of natural flavours
- Enhance Chef’s creativity
STANDARD VARIETIES
Apple Bergamot, Lemon Ginger, Mango Earl Grey Tea, Peach Tonka, Pineapple Vanilla Cinnamon, and Red Cherry Honey.
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