• The Mango (BAKBEL Crystal Glaze) - Pastry recipe

The Crystal Glaze it’s The Solution

We created this hot glaze to provides full coverage on all shapes. The product is ready to use after heating it to a temperature of 45-50°C, without adding water. Stir gently to avoid air bubbles. Pour it over the pastry and store in the refrigerator to reach a quicker setting. The Crystal Glaze allows full coverage on a large range of pastry shapes. Like other Bakbel glazes, it is transparent, shiny, easy to use, freeze/thaw stable and holds well after application.

Also the glaze is pumpable, and can be adapted to be used as a spray or in a coating machine on production lines.

Varieties available: neutral, caramel, chocolate. Available in all kind of packaging (from 2Kg pail and up to 1m³ IBC’s). Long shelf-life : 24 months.

  • Ready-to-use
  • Very shiny and transparent
  • To be diretly heated in the microwave or in a pan (no water addition)
  • Easy to apply
  • Good hold after application
  • Total covering, works with all kind of shapes
  • Excellent stability
  • Freeze/Thaw stable

Bakbel provides Technical Support to optimize the fit between our products and your process.

Sometimes a quick video is better than words : Find out “The Mango” recipe to see how to use it.

BAKBEL products used in the video:

  1. Crystal glaze neutral
  2. Stabilized Fruit Puree Mango (fruit puree in a convenient reclosable pack)

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